![]() ![]() Pink bananas are hot pink and covered in a bright fuzzy peel. Red bananas tend to be smaller, denser, and contain more vitamin C. You can generally find bananas at any time of the year.īlue Java bananas are called ice cream bananas because of their ice cream consistency and vanilla flavor. Some lesser-known varieties are the Blue Java bananas, red bananas, pink bananas, and Fe’i bananas. There are also plantains, sometimes referred to as cooking bananas, which are firmer and starchier than the Cavendish dessert banana. ![]() Like any fruit, there are many varieties, but the most familiar one is the Cavendish banana. Currently, India and China provide up to 38% of the world’s bananas, but in the United States, most of the bananas sold in grocery stores come from Central and South America. Bananas are primarily grown in Asia, Latin America, and Africa. ![]() They are believed to have first been domesticated in Papua New Guinea. īananas are native to the lands of Indomalaya and Australia. “ The companions of the right-what are the companions of the right? among lote trees with thorns removed, and trees layered. The Quran mentions this blessed fruit as a reward for the people of Paradise. When ripe, the rind could be yellow, green, red, purple, brown, or even blue! Here’s an interesting fact: the genus name for bananas is Musa, the Latinization of the Arabic name for banana, mauz. They are usually long, curved, and covered in a rind. Surprisingly, bananas are botanically considered berries due to their fleshy skin and no stone. Their sweet and smooth flesh makes food preparation very easy. As one of the most popular fruits, they are found on many kitchen counters. You can use it for smoothies, desserts, etc.Bananas, with their creamy texture and yummy flavor, are a staple of American breakfast food. As you can see, it is way healthier and lighter than most other bananas.ĭon’t forget, it’s extremely delicious. The banana’s nutrient composition is 0.3g of fat, 22.8g of carbs and 89 calories for every 100 gms. The leaves would be able to withstand anything you throw at it. Or you could simply use it for boiling, heating, frying, roasting, or freezing. Or you could wrap your casserole with it. Since they can withstand polarized temperatures, they can be used in place of aluminum foils. Surprisingly, even the leaves are useful. Over 5000 people have downloaded our free ebook “Growth Hacking Tips And Rituals For Optimal Living” CLICK HERE to get your free copy now Also, it is great for weight loss and would actually work well with low-fat ice-cream. It is high in potassium and has a multitude of minerals in it that makes it a very nutrient filled dish. So, don’t lose patience and work for it.īlue Java Banana is extremely useful in its own right. It takes 9 months for the plant to grow in its entirety. Start with one cup of water in the beginning and then keep increasing the amount.Īs they grow, make sure to provide them with ample sunlight and get rid of the shoots that would suck in the nutrients for the fruit. Also, keep increasing the amount of fertilizer along with the level of growth your plant displays. Now, while applying the fertilizer, keep in mind that you need to pour water too, in order for the fertilizer to be soaked in deep. Use NPK fertilizer in a ratio of 3:1:6 and apply it once a month. They need a sufficient amount of watering daily and you should also see to it that the roots go deep into the soil to prevent it from rotting. Since the plantations grow up to 20 feet, it is inevitable that you have available space where they can grow without restraint. If you are in the United States, they are grown in USDA’s zones, from 9b to 11. Make sure that the area where you want to plant it gets enough sunlight & rain. They turn thick and blue upon ripening, and is a way better substitute to most bananas and fruits we eat. They can even grow at temperatures below freezing point, but usually, require 40 Fahrenheit for optimum growth. Grown primarily in South Asia, these bananas can survive some of the harshest environments. Well, we can all go that extra mile for something that has roughly the health benefits of Broccoli but tastes like vanilla ice cream. It’s healthy and delicious, but it’s a bit rare. ![]() I am sure all of us wants to eat healthy food that tastes just like our favorite dish? How many times have we wrinkled our nose at something that is impossibly healthy, but tastes like crap? Well, Blue Java Banana is here to make all those memories go away. ![]()
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